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Kouglof

“Kouglof” is a baked pastry made in any pastry shop in Alsace region, France. It looks like a crown with diagonal twists, and those soft curves seem very elegant. Pastry chefs in Alsace region bake “Kouglof” by using molds made of earthenware even now. If “Kouglof” is baked in ovenware made of earthenware, the heat in an oven is slowly conducted to dough. As a result, the inner part of a cake can be baked light and fluffy. Besides "Kouglof", you could bake a pound cake etc. or make "Bavarian" cream, a terrine, etc.

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