Kouglof 120 caramel

1,600  (Lot 4)

102862
caramel
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Introduction of [Kouglof] series

Description

“Kouglof” is a baked pastry made in any pastry shop in Alsace region, France. It looks like a crown with diagonal twists, and those soft curves seem very elegant. Pastry chefs in Alsace region bake “Kouglof” by using molds made of earthenware even now. If “Kouglof” is baked in ovenware made of earthenware, the heat in an oven is slowly conducted to dough. As a result, the inner part of a cake can be baked light and fluffy. 13 Round Ovenware is suitable for baking smaller sized “Kouglof” and a pound cake etc.

Features

Brand:
studio m'
Size
φ130mm/ W130mm/ D130mm/ H70mm/ 420cc/
Material Number
material number3details
Material Icon

Color Shade Variations

Color Irregularities

Glaze or Slip Drips

Pinholes

Crazing (Chaps)

Iron in Powder

Microwave Safe

Oven Safe

Dishwasher Safe

Material
陶器(並漉土) / 色釉 / 酸化 /
made in  JAPAN

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