Vigne plate L blue
Description
"Vigne" in French means the grapevine. Be aware that the clusters of grapes, canes, shoots and vines are boldly arranged and that the food and the painting do enhance the beauty each other. The shape is something between oval and diamond, which can give novelty to the normal table situation. It appears that the distinctive form meets the beautiful painting of grapes, and as a result, you will be enchanted by this transformation: from "Ordinary life scenes" into "Special moments". "Vigne" [28 oval plate] is recommended for serving "Escabeche" (a Mediterranean-style dish of fish marinated and cooked in vinegar and colored with Spanish paprika or saffron), "Caprese" salad, spring rolls, fruit, etc. [19 oval plate] is nice as a plate for serving toss salad or side dishes and also as a plate to share or a baked pastry plate in tea time.
Features
Color Shade Variations
Each piece has individual color shade variations. Affected by glazes and natural firing conditions such as changes in temperature, humidity and other climate elements and also how to receive the fire in the kiln chamber, each piece has own expression. It is really difficult to make the completed ware exactly same in color by firing and glazing even when the same materials are used. 100 pieces show 100 kinds of expressions, as it were.
Microwave Safe
A microwave oven heats or cooks food very quickly using short electromagnetic waves, namely, microwaves. In most cases, the microwaves heat the water content of the food. However, in some cases, the microwaves concentrate on the carbonized (burnt) parts of the food, causing the temperature to rise higher than the other parts. For example, the microwaves concentrated on the carbonized (burnt) parts of stir-fried vegetables can create a large temperature difference in /on the tableware item, which may cause breakage. In addition to water content, oil content is also heated. The oil has a higher boiling point than the water, so it heats up at a higher temperature, creating a very large temperature difference between the parts that contain oil and the parts that do not, which can cause breakage.
・Never soak hot tableware in water or place it on the cold kitchen counter. Avoid rapidly heating frozen foods or putting [the cold tableware just taken out of the refrigerator] in the microwave. A rapid change in temperature will lead to “crazing” (chaps) or breakage.
※The products with gold or silver paintings, or applied with particular glazes are not microwave safe. We put a “Do Not Microwave” sticker on those items, so please confirm it.
※Accessories etc., made of other materials are excluded from microwave safe items.
Not Oven Safe
Dishwasher Safe
As for the products without the "Not Dishwasher Safe" stickers, please make sure to use them keeping the below matters in mind.
※If tableware items collide each other in the dishwasher, they will get broken.
※Most ceramic items absorb water. Even if the surface looks dry, there may still be some water in the tableware, which may cause your tableware to get moldy or smelly. So, please take it out of the dishwasher immediately after use, and dry thoroughly in a place where it can be exposed to the outside air.
made in JAPAN
・The patterns may have wrinkles, slip out of the standard position or be scraped due to the painting method of copper plate transfers.
